Lean Steak And Mushroom Salad

• 4 tbsp. extra virgin olive oil
• 4 tbsp. white wine vinegar
• 6 tsp. Dijon mustard
• 4 tsp. lemon juice
• 4 tsp. worcestershire sauce
• 12 oz. boneless sirloin steak (2" thick), well trimmed
• 2 tbsp. Mrs. Dash Steak Grilling or Original Seasoning Blend
• 8 oz. fresh mushrooms, cleaned and sliced
• 1/2 cup green onions, sliced
• 1/4 cup fresh parsley, minced
• 1 cup cherry tomatoes, sliced
• 1 head Bibb lettuce

1. 1. Whisk together olive oil, vinegar, dijon mustard, lemon juice and Worcestershire sauce, set aside.
2. 2. Season both sides of steak with Mrs. Dash. Cook steak on preheated grill until medium rare or desired doneness is reached, about 4-5 minutes per side. Slice into 1/4-inch thick slices.
3. 3. Place mushrooms, green onions and fresh parsley in large bowl.
4. 4. Add steak to mushroom mixture and toss with dressing. Garnish with cherry tomatoes and serve over lettuce immediately.

extra virgin olive oil, white wine vinegar, mustard, lemon juice, worcestershire sauce, boneless sirloin steak, blend, fresh mushrooms, green onions, fresh parsley, cherry tomatoes, bibb lettuce

Taken from www.epicurious.com/recipes/member/views/lean-steak-and-mushroom-salad-50089324 (may not work)