Marinated Tuna Appetizer

• Solid White Tuna, packed in water (7 oz)
• 1 English cucumber
• 1 thinly sliced red onion
• 1/3 bottle of dressing, either Catalina or a red french dressing
• crackers or crostini or thinly sliced rye bread

1. DAY or TWO before serving:
2. Drain tuna well, and break into chunks into a bowl
3. Add thinly sliced english cucumber with skin intact
4. Add thinly sliced red onion (or sweet white onion, such as mayan, or videllia
5. pour in dressing until fairly moist
6. Mix well, without breaking up chunks of tuna
7. Mix occasionally during the day.
8. To Serve: place in a pretty bowl on a plate.
9. Surround with a variety of good quality crackers, crostini, and rye bread.
10. Delicious...even people who don't like tuna love this dish.
11. It is also great as a light summer lunch, served on a bed of butter lettuce.

solid white, cucumber, red onion, either, crackers

Taken from www.epicurious.com/recipes/member/views/marinated-tuna-appetizer-50084067 (may not work)