Shellfish Fritters With Spicy Remoulade

• Crawfish Fritters -
• 1 pound crawfish tails, cleaned and rinsed
• 1 Tbsp Creole seasoning
• 1 - 1 1/2 tsp baking powder
• 1 tsp black pepper
• 1 Tbsp minced garlic
• 1/2 cup green onions, chopped
• 1 Tbsp melted butter (I browned it a bit)
• 1/2 tsp table salt
• 1/2 tsp cayenne pepper
• 2/3* cup all purpose flour
• or enough to make it the consistency of a pancake batter
• 2 eggs
• 1/2 cup milk
• Remoulade Sauce -
• 1 1/4 cup "lite" mayo
• 1/4 cup Dijon mustard
• 2 Tbsp prepared horseradish
• 2 Tbsp white wine vinegar
• 1 tsp fresh lemon juice
• 1 tsp hot sauce
• 1 tsp Worcestershire sauce
• 2 shallots, minced
• 2 - 3 tsp minced parsley
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1/2 tsp garlic powder
• 2 Tbsp chopped capers

1. Fritters: just mix all ingredients, scoop tbsp of fritter mix place in oil preheated to 350F
2. Sauce: mix all ingredients and refrigerate

crawfish fritters, crawfish, seasoning, baking powder, black pepper, garlic, green onions, butter, salt, cayenne pepper, flour, enough, eggs, milk, mayo, dijon mustard, horseradish, white wine vinegar, lemon juice, hot sauce, worcestershire sauce, shallots, parsley, paprika, cayenne pepper, garlic, capers

Taken from www.epicurious.com/recipes/member/views/shellfish-fritters-with-spicy-remoulade-52966571 (may not work)