Grilled Skirt Steak And Fruited Rice Pilaf

  1. 1. For the steak, mix olive oil, shallots, garlic and oregano with pepper and salt. Spread onto both sides of the steak.
  2. 2. Cover and marinate in the fridge for at least 2 hours.
  3. 3. If it is hanger steak, it will go fast. Ya man!
  4. 3. Make pilaf as normal. Saute veggies in oil, add butter, saffron or turmeric and rice. Add broth, fruits, and cook about 15-20 minutes.

skirt steak, olive oil, shallots, garlic, oregano, salt, pilaf, olive oil, onions, carrots, butter, saffron, jasmine, chicken broth, salt, currants, cranberries, walnuts, parsley

Taken from www.epicurious.com/recipes/member/views/grilled-skirt-steak-and-fruited-rice-pilaf-50135982 (may not work)

Another recipe

Switch theme