Fig And Prosciutto Flatbread

• 24 ounces Pizza dough
• 2 tablespoons flour
• 1/4 cup olive oil
• 2 teaspoons Rosemary
• 1/2 cup fig jam
• 1 cup gorgonzola
• 6 ounces prosciutto
• 1 green onion
• 1/2 teaspoon salt and pepper
• 1 garlic clove minced

1. Put pizza stone in bottom of oven and preheat to 500o for 45 minutes.
2. roll out one piece of pizza dough on lightly flowered surface, 13" round. Dust pan with flour and slide dough onto it. drizzle with 2 T of olive oil and sprinkle with half of garlic nd rosemary. Season wtih salt and pepper. Dollop 1/4 of fig jam all over the crust, leaving a 1" border. scatter half of the cheese and prosciutto over dough.
3. slide flatbread onto stone and bake for 15 minutes, until puffed and golden. Transfer to cutting board and let cool for 10 minutes before slicing. Repeat with second dough.

dough, flour, olive oil, rosemary, gorgonzola, green onion, salt, garlic

Taken from www.epicurious.com/recipes/member/views/fig-and-prosciutto-flatbread-5b507c60b9235010e546f4dc (may not work)