The Sentinelspciy Turkey Meatloaf With Lemon & Sesame

• 2 tbsp butter
• 1 onion finely diced
• 1/4 c. cream
• zest of 3 lemons, juice of two
• 1/4 c. tahini
• 2 tbsp tomato paste
• 2 tbsp each minced parsley and minced cilantro
• 1 c panko breadcrumbs
• 2 tbsp za'atar
• 1 1/2 lb ground turkey mix of light and dark meat
• 2 eggs, beaten
• 2 tbsp sambal oelek or similar chili paste
• salt and pepper to tatse

1. Preheat oven to 350
2. Saute onions in the butter until soft. Remove from heat; set aside to cool.
3. In a large bowl mix cream, lemon products, tahini, tomato paste, parsley, cilantro and bread crumbs until well combined.
4. Add cooked onion, za'atar, turkey, eggs, chili past (salt & pepper). Mix well with your hands.
5. Put meat loaf into ungreased 5x9 loaf pan for 5- - 60 minutes or until firm to touch. Thermometer should read at least 150. Let cool, slice and serve.

butter, onion, cream, tahini, tomato, parsley, breadcrumbs, ground turkey, eggs, sambal oelek, salt

Taken from www.epicurious.com/recipes/member/views/the-sentinelspciy-turkey-meatloaf-with-lemon-sesame-50067370 (may not work)