Sausage And Penne Pasta

• Sauce
• 1/3 cup grape seed or olive oil
• 8 garlic cloves
• 1 cup white or red wine
• 1 tsp crushed red pepper flakes
• 2 pinches of salt
• 2 pinches of sugar
• 2 28 oz cans crushed tomatoes
• 1 15 oz can tomato sauce
• 1 # Penne Pasta
• 1# Sausage
• 1 8 oz bag shredded mozzarella

1. To make Sauce:
2. Heat oil and saute garlic until it colors. Add wine and cook until at least half has evaporated. Add pepper flakes, salt, sugar and tomatoes. Simmer 30 minutes or more.
3. Cook penne pasta. Cook sausage.
4. When pasta and sausage are cooked, add most of the sauce and all of the the pasta and sausage into into a 9x13 pan and mix together. Then add 1/2 of the mozzarella, mix, and then add the rest of the sauce and top with remaining mozzarella.
5. Bake at 350 degrees for 30 - 45 minutes.

sauce, grape seed, garlic, white, red pepper, salt, sugar, tomatoes, tomato sauce, penne pasta, sausage, mozzarella

Taken from www.epicurious.com/recipes/member/views/sausage-and-penne-pasta-52088801 (may not work)