Turkey Buffet Casserole

• 3 c. cooked turkey, cubed
• 1 c. American cheese, cubed
• 1 c. celery, chopped
• 1/2 c. onion, chopped
• 1 can mushroom soup
• 2 eggs, beaten
• 1/4 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. sage
• 4 c. chicken broth or bouillon
• 4 c. cracker crumbs
• 1 can cream of mushroom soup
• 1 lb. hamburger
• cooked rice
• 1 onion, chopped
• 1 tomato, chopped
• 1 cucumber, chopped
• 2 c. Cheddar cheese, grated
• 1 c. shredded coconut
• 1 1/2 c. ground nuts
• 1 can crushed pineapple, drained
• 2 or 3 bananas, sliced

1. Brown hamburger and add soup and 1/2 can water.
2. Simmer until thickened.
3. Prepare rice according to the number of people you are serving.
4. Place in separate bowls each of the remaining ingredients.

turkey, american cheese, celery, onion, mushroom soup, eggs, salt, black pepper, sage, chicken broth, cracker crumbs, cream of mushroom soup, hamburger, rice, onion, tomato, cucumber, cheddar cheese, coconut, ground nuts, pineapple, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671192 (may not work)