Green Beans In Brown Butter And Ginger Fish Sauce

• 1 lb green beans
• 3 tbsp butter
• 2 tbsp white wine
• 2 tbsp minced fresh ginger
• 1 tsp red chili flakes
• 1/2 tsp fish sauce
• 1/2 tsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 tbsp peanuts, crushed
• Celery leaves (optional)

1. Steam or boil green beans for 3-4 minutes. Drain and cool immediately with ice water, then dry with paper towel.
2. In a large skillet, heat 4 tbsp butter over high heat. Cook, stirring constantly, until butter browns and takes on a nutty aroma, 3-4 minutes. Turn heat down to medium and add green beans. Add white wine, ginger, red chili flakes, fish sauce, vinegar, salt and pepper in quick succession. Turn heat up to high and saute for 2-3 more minutes. Turn off heat.
3. Transfer beans to a large platter and garnish with leaves pulled from one bunch of celery and the crushed peanuts. Serve while warm.

green beans, butter, white wine, fresh ginger, red chili flakes, fish sauce, apple cider vinegar, salt, ubc, peanuts, celery

Taken from www.epicurious.com/recipes/member/views/green-beans-in-brown-butter-and-ginger-fish-sauce-51586501 (may not work)