Creamy Cauliflower Au Gratin

• 2 heads cauliflower, rinsed and cut into bite-size flowerettes
• 4 oz cream cheese- plain, or with chives or herbs
• 1/2 cup grated sharp cheese (pecorino, asiago or parmesan or a mixture)
• 1 tablespoon coarse mustard
• 1 tablespoon cumin
• 1 teaspoon dry mustard
• 1 teaspoon cayenne pepper
• 2 chopped green onions (scallions)
• 1/2 Serrano chili pepper, deseeded and finely chopped
• Heavy whipping cream to create desired consistency (1/2 to 3/4 cup)
• Salt and pepper to taste

1. Cut apart cauliflower. Rinse. Boil in salted water for about 6-8 minutes.
2. Drain.
3. Combine cream cheese and remaining ingredients, use heavy cream to create creamy consistency that will coat cauliflower.
4. Toss cauliflower with mixture. Place in buttered baking dish.
5. Preheat oven to 350. Bake 20 minutes. Broil 10 minutes. Let rest 5 minutes before serving.

cauliflower, cream, cheese, coarse mustard, cumin, mustard, cayenne pepper, green onions, serrano chili pepper, heavy whipping cream, salt

Taken from www.epicurious.com/recipes/member/views/creamy-cauliflower-au-gratin-50053706 (may not work)