Oyster And Mushroom Panroast
- 1 pint Oysters
- about 1 stick of butter
- 4 0z. baby bella mushrooms
- 4 oz. button mushrooms
- 4 oz.crimini
- morel s and/or oyster mushrooms. 1 bunch Green onions
- 1/2 cup parsley
- 1 tbsp chopped garlic
- about 1/2 to 1 cup french bread crumbs ( made from day old french bread) salt
- black pepper
- white pepper
- 1 tbsp dry white wine
- Lemon slices (optional)
- Preheat oven to 375. Melt abouot 2 Tbsp butter in large skillet. Saute 1 bunch chopped green onions, 1 tbsp chopped garlic and 1/2 cup chopped parsley until tender. Set aside. Then sautee in about 3 Tbsp butter 1/2 cup sliced baby bella mushrooms, 1/2 cup sliced button mushrooms, 1/2 cup crimini, morels and/or oyster mushrooms (depending upon whats available) Let cool then puree the mushrooms, green onion, garlic and parsley mixture in food processor. Add this mixture to roasting pan with 1 pint oysters and liquor. Add 1 Tbsp dry white wine. Sprinkle with french bread crumbs to thicken. Add salt, black and white pepper to taste. Bake until bubbling about 15 minutes. Do not overcook oysters. Sometimes I decorate with lemon slices before baking.
oysters, butter, baby bella mushrooms, button mushrooms, ozcrimini, morel, parsley, garlic, bread crumbs, black pepper, white pepper, white wine, lemon slices
Taken from www.epicurious.com/recipes/member/views/oyster-and-mushroom-panroast-1201185 (may not work)