Crockpot Beans

• 1-lb very lean ground beef or fine chopped round steak
• 1-lb lean bacon or chopped ham
• 1-large onion, fine chopped
• 3-16 oz. Cans of Pork & Beans
• 2-16 oz. Cans of Butter Lima Beans
• 2-16 oz. Cans of Kidney Beans
• 1-Cup Catsup
• 1/2 cup brown sugar
• 1-tablespoon liquid smoke, very important to unique taste of dish
• 3-tablespoons white vinegar, very important to unique taste of dish
• Salt & Pepper to taste, Johnny's chefs blend seasoning salt preferred

1. Fry ground beef, drain well and set aside
2. Fry bacon and onion, drain well
3. Mix all ingredients well in crock-pot
4. Cook on low heat for 4 - 6 hours.
5. Caution:
6. Due to the volatile nature of this very tasty concoction, be advised to eat in a well-ventilated area, and to avoid embarrassment, with very close friends.
7. Bon appetite

ground beef, lean bacon, onion, beans, butter, kidney beans, catsup, brown sugar, liquid smoke, white vinegar, salt

Taken from www.epicurious.com/recipes/member/views/crockpot-beans-50081780 (may not work)