Aunty Mandy'S Pumpkin Bread

  1. Preheat oven to 350 degrees F. In a large bowl, mix the first 8 ingredients. Add the oil, water, eggs and baking soda and stir until mixture is smooth (about 3 minutes). Fold in pecans and raisins with spatula. Once batter has been thoroughly mixed, disperse into 2 medium sized bread pans (each should be filled about 2/3 of the height of the pan). Bake in oven for approximately 60 minutes. Use a toothpick to ensure that bread is done. Immediately remove from bread pans & let cool.

pumpkin, all spice, nutmeg, cloves, cinnamon, flour, sugar, salt, cooking oil, water, eggs, baking soda, pecans, raisins

Taken from www.epicurious.com/recipes/member/views/aunty-mandys-pumpkin-bread-1252714 (may not work)

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