Karen'S Easy Marinated Mushrooms

• 2 pounds medium button mushrooms
• 3 cups distilled white vinegar
• 3 cups water
• 1 tablespoon extra virgin olive oil
• 3 cloves garlic (chopped finely)
• 1 tablespoon dired oregano
• 1/4 tablespoon coarsely ground black pepper
• 1/4 tablespoon salt (optional)

1. Clean the mushrooms with a damp paper towel (do not submerge in water as mushrooms will become water logged).
2. Heat vinegar and water to boiling in a large saucepan. Add mushrooms and cook 3 minutes sirring constantly and keeping the mushrooms submerged in the liquid.
3. Reserve 1 cup of cooking liquid. Drain the mushrooms and place in a large bowl (something that you have a lid for). Stir in remaining ingredients. Cool slightly uncovered, about 10 minutes, then cover and refrigerate a minimum of 2 hour and preferably overnight.

button mushrooms, distilled white vinegar, water, extra virgin olive oil, garlic, oregano, ground black pepper, salt

Taken from www.epicurious.com/recipes/member/views/karens-easy-marinated-mushrooms-1229675 (may not work)