Oatmeal Apple Cake

• 1 c. oats (uncooked)
• 1 c. flour
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. ground allspice (cinnamon and nutmeg a good substitute)
• 1 c. sugar
• 1/2 c. oil
• 1 egg
• 1 tsp. vanilla
• 1 c. peeled, diced cooking apples
• 1/3 c. chopped walnuts (optional)

1. Combine and set aside the first 5 ingredients.
2. Combine and stir well the next 4 ingredients.
3. Add sugar mixture to dry mixture.
4. Add apples and nuts.
5. If batter is much too thick, add a very small amount of water.
6. Spread batter in a greased and floured 8-inch square dish.
7. Bake at 350u0b0 for 45 minutes or until a toothpick comes out clean.
8. Serve plain, with ice cream, or with cream cheese frosting.
9. Double recipe for a 9 x 13-inch pan.

oats, flour, baking soda, salt, ground allspice, sugar, oil, egg, vanilla, cooking apples, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=901239 (may not work)