Fettuccini In Parma Sauce With Shrimp And Prosciutto

• 2cups half and half.
• 1 1/3cup grated Parmesan
• 12-15 thin slices prosciutto
• 20 asparagus spears cut in 1" pieces (can use frozen peas or snow peas)
• 1cup sliced mixed mushrooms
• 1/4 stick of butter
• 6-8 diced green onions
• 1pound fettuccini
• 1 dozen cooked jumbo shrimp
• Salt, pepper, and cayenne pepper to taste

1. In a large saute pan fry prosciutto til firm or close to crisp
2. Boil water for pasta
3. Remove and melt butter
4. Add green onions, asparagus, and mushrooms. Saute til vegetables are done but still crisp. About 5 min.
5. Remove pan from heat, chop up prosciutto and cut shrimp into 3 pieces and add to pan
6. Cook pasta for 10-11 min
7. While pasta cooks put half and half in a heavy sauce pan and bring to boil
8. When boiling starts add grated Parmesan and stir til cheese melted and combined
9. Add contents of saute pan into Parma sauce and keep warm
10. Drain pasta into large bowl and pour in the sauce and mix all together

parmesan, thin, snow peas, mixed mushrooms, butter, green onions, fettuccini, shrimp, salt

Taken from www.epicurious.com/recipes/member/views/fettuccini-in-parma-sauce-with-shrimp-and-prosciutto-52796891 (may not work)