The Best Turkey, Turkey Chili

• 2 Tbsp Olive Oil
• 1 Large Onion, diced
• 2 Pounds Butterball Ground Turkey
• 1 Pound Butterball Fat-Free Smoked Turkey Sausage, cut into 1/2" dice
• 2 10 Oz Cans Rotel Original Tomatoes/Chiles
• 2 15 Oz Cans Black Beans, undrained
• 12 Oz Water
• 5 Tbsp Gebhardt Chile Powder
• 2 Tbsp Cumin
• 1 Tbsp Coriander
• 1 Tbsp Cocoa (scant)
• Salt and Pepper

1. Add 1 tbsp olive oil to large skillet. Add turkey, 1/2 tsp salt & 1/4 tsp pepper. Crumble and brown turkey. Add to large stockpot.
2. In same skillet, add 1 tbsp olive oil, diced onion, 1/2 tsp salt and 1/4 tsp pepper. Saute until onion is tender and translucent, about 6 minutes. Add to turkey in stockpot.
3. Combine remaining ingredients and bring to simmer. Simmer for about 20 minutes to meld flavors. Salt and Pepper to taste.

olive oil, onion, ground turkey, turkey sausage, chiles, black beans, water, gebhardt chile powder, cumin, coriander, cocoa, salt

Taken from www.epicurious.com/recipes/member/views/the-best-turkey-turkey-chili-1251399 (may not work)