Nancy Luthy'S Fix And Forget It Pork Chops And Rice

• 1 1/2 c. quick cooking rice
• 11 oz. can corn with sweet peppers
• 1 Tbsp. dried minced onion
• 10 3/4 oz. can low-fat cream of mushroom soup
• 1/2 tsp. paprika
• 1 Tbsp. melted margarine
• 1 1/3 c. water
• 1 medium carrot, shredded
• 1/2 tsp. thyme, crushed
• 4 pork chops (1/2-inch thick)
• 1/4 c. fine dry seasoned bread crumbs

1. In saucepan, combine uncooked rice, water, undrained corn, carrot, onion and thyme.
2. Bring to boiling.
3. Stir in soup. Transfer mixture to 2-quart rectangular baking dish.
4. Trim excess fat from chops.
5. Sprinkle with salt and pepper.
6. Arrange on rice and cover with foil.
7. Bake at 375u0b0 for 15 minutes.

cooking rice, corn with, onion, lowfat cream of mushroom soup, paprika, margarine, water, carrot, thyme, pork chops, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=210122 (may not work)