Peanut Butter Chocolate Ice Cream Cake

• 1.5 liters homemade peanut butter ice cream
• 1 1/4 oreo crumbs
• 1/4 melted butter
• 3/4 bag milk chocolate chips
• 2 tbsp butter
• 1/8 cup water
• 2 cups cool whip
• 3/4 pouch chocolate fudge pudding mix

1. Crust- mix together oreo crumbs and melted butter. Press into bottom of 8x8 glass pan. Let cool for 1 hour in the fridge.
2. After 1 hour top with slightly softened ice cream. Place in freezer uncovered for 1 hour.
3. Melt chocolate chips,butter in small sauce pan over medium heat, stirring constantly until melted, add water, stir until boiling. Allow to cool for just a few minutes, the spread over top of the iceream. Place back in the freezer for another hour.
4. Mix together cool whip and pudding mix, then place in fridge for 1/2 hour. Spead over cake, cover and freeze overnight.

liters homemade peanut butter, oreo crumbs, butter, milk chocolate chips, butter, water, cool whip, chocolate fudge

Taken from www.epicurious.com/recipes/member/views/peanut-butter-chocolate-ice-cream-cake-50072111 (may not work)