Banana Pudding

• 1 box Reduced Fat Nilla Wafers
• 8 large bananas, sliced
• 2 cups milk
• 1 box (5-ounce) instant French vanilla pudding
• 1 pkg (8-ounce) fat free cream cheese, softened
• 1 can (14-ounce) sweetened condensed milk
• 3 cups whipped cream

1. FOR THE CREAM:
2. In a bowl, combine the milk and pudding mix and blend well.
3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
4. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
5. TO LAYER:
6. In a glass serving dish, spread a thin layer of cream mixture.
7. Place a single layer of cookies on top of cream then layer with cream then bananas then cream mixture. Repeat until serving vessel is full.
8. Refrigerate for minimum 2 hours or until ready to serve.

nilla wafers, bananas, milk, vanilla pudding, cream cheese, condensed milk, whipped cream

Taken from www.epicurious.com/recipes/member/views/banana-pudding-50041636 (may not work)