Chicken Divan

• 2 (8 oz.) pkg. broccoli
• 1 fryer, cooked, cooled and removed from bones
• 1 can cream of chicken soup (plus 1/2 can water)
• 3 tsp. lemon juice
• 1/2 c. mayonnaise
• 3/4 tsp. curry powder
• 1 c. grated sharp Cheddar
• 1 c. Pepperidge Farm herb dressing, crumbled
• 1/3 stick margarine

1. Spray 9 x 9-inch Pyrex dish.
2. Spread broccoli on bottom. (Fresh broccoli is preferable chopped in 3 to 4 pieces.)
3. Mix soup, mayonnaise, water, lemon juice, curry and cheese.
4. Pour over layer of broccoli and chicken pieces.
5. Melt margarine and pour over mixture.
6. Top with Pepperidge Farm dressing.
7. Bake, uncovered, at 350u0b0 for 30 minutes.
8. Can easily be doubled.
9. Use a 9 x 13-inch dish.
10. Freezes well.

broccoli, fryer, cream of chicken soup, lemon juice, mayonnaise, curry powder, cheddar, herb dressing, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285271 (may not work)