Strawberry And Pear Compote

• Compote
• 2 Cups fresh Strawberries (diced)
• 1 Cup fresh pear (diced), sweet apple will also work
• 1 Tbls fresh mint (finely chopped)
• 1/2 Cup Dark Chocolate Balsamic Vinegar, any good Balsamic will do
• 1 Tbls Honey
• Pinch of salt
• Toast
• 1 Baguette
• 1 tsp cinnamon
• 2 tsp sugar
• Olive oil

1. Compote
2. Simply mix all the Compote ingredients in a medium bowl and let sit for at least an hour in the refrigerator.
3. Toast
4. Slice the baguette in 1/4-1/2 in. slices, drizzle with olive oil then sprinkle with cinnamon sugar mixture. Bake in 450 degree oven for 8-10 minutes, or until crispy but not hard. Let cool.
5. Serve a spoonful of Compote on each piece of toast, serve imidiatly. I suggest letting your guest top the toast themselves so the toast does not get soggy.

fresh strawberries, fresh pear, fresh mint, chocolate balsamic vinegar, honey, salt, baguette, cinnamon, sugar, olive oil

Taken from www.epicurious.com/recipes/member/views/strawberry-and-pear-compote-50132544 (may not work)