Italian Steak & Fries

• Steak
• 2 tablespoons canola oil
• 2 tablespoons red wine vinegar
• 2 tablespoons honey Dijon mustard
• 2 tablespoons ketchup
• 2 cloves garlic, chopped
• 1 teaspoon Italian seasoning
• 1 3/4 pounds lean flank steak
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fries
• 2 pounds potatoes cut into 1-inch wedges
• 2 tablespoons canola oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon basil-infused olive oil

1. Steak
2. 1. Whisk canola oil, vinegar, mustard, ketchup, garlic and Italian seasoning in a medium bowl. Combine with steak in a large resealable plastic bag; shake to coat steak. Refrigerate for 4 hours or overnight.
3. Fries
4. 2. Heat oven to 450 degrees F. Toss potato wedges with the canola oil, Italian seasoning, salt and pepper. Place on a baking sheet; bake at 450 degrees F for 30 to 35 minutes, turning once.
5. 3. Heat broiler or stovetop grill pan; lightly grease. Season steak with salt and pepper. Broil or grill steak 3 minutes per side or until internal temperature reaches 125 degrees F for medium-rare. Let stand 5 minutes; thinly slice against grain. For each lunch, set aside one serving of steak.
6. 4. Toss fries with basil oil and serve with steak.

canola oil, red wine vinegar, honey, ketchup, garlic, italian seasoning, lean flank, salt, black pepper, fries, potatoes, canola oil, italian seasoning, salt, black pepper, basil

Taken from www.epicurious.com/recipes/member/views/italian-steak-fries-53001851 (may not work)