Quesadilla Casserole

• 2 tsp. chili powder
• 1 tsp. gr. cumin
• 1 tsp. minced garlic
• 1/2 tsp. oregano leaves
• 1/2 tsp. crushed red pepper
• 1 lb gr beef
• 1/2 c chopped onion
• 2 can(8oz.ea)tomato sauce
• 1 can(15 oz)black beans drained & rinsed
• 1 can whole kernel corn, undrained
• 1 can (4 1/2oz)chopped gr. chilies undrained
• 6 flour tortillas (8inch)
• 2 cups shredded cheese

1. Brown beef & onions in lg skillet on medium-high heat;drain. Add tomato sauce, beans, corn & green chilies, mix well. Stir in spices except red pepper. Bring to boil. Reduce heat to low; simmer 5 min. Add red pepper to taste.
2. Spread 1/2 cup of beef mixture in bottom of 13x9x2-in baking dish sprayed with cooking spray. Top with 3 tortillas, overlapping as needed. Layer with 1/2 beef mixture and 1/2 of cheese. Repeat with remaining tortillas, beef mixture & cheese.
3. Bake in preheated 350 deg. oven 15 minutes or until heated through. Let stand 5 min. before serving.

chili powder, cumin, garlic, oregano, red pepper, beef, onion, ozblack beans, whole kernel corn, chilies, flour tortillas, shredded cheese

Taken from www.epicurious.com/recipes/member/views/quesadilla-casserole-50123691 (may not work)