Linda Hayes' Recipe For Tirami Su
- 1/2 lb. Mascarpone cheese
- 1/2 pt. heavy cream
- just a little sugar
- 1 pkg. biscuits or ladyfingers (Stella D'Oro Margherites are fine)
- 8 oz. chocolate (milk or dark chocolate)
- about 6 c. strong coffee or espresso
- 1 tsp. cinnamon
- 1 tsp. vanilla
- Whip the heavy cream, adding sugar, until a little stiff. Whip the Mascarpone cheese, adding vanilla until soft and creamy. Mix the cheese and cream together.
- Chop up the chocolate.
- Dip the biscuits, in batches of 6, into coffee until not quite soaked. Place the first batch of soaked biscuits in a glass bowl; cover with a layer of the cream-cheese mixture.
- Sprinkle with chopped chocolate; toss in some cinnamon.
- Repeat the layers of biscuits, cream-cheese mixture and chopped chocolate and cinnamon two to three times, ending with chocolate and cinnamon.
mascarpone cheese, heavy cream, just, ladyfingers, chocolate, coffee, cinnamon, vanilla
Taken from www.cookbooks.com/Recipe-Details.aspx?id=414781 (may not work)