Rustic-Style Spaghetti
- 3/4 pound spaghetti
- 1/4 ounce dried mushrooms,
- crushed by hand
- 1 cup chicken broth
- 1/2 cup extra virgin olive oil
- 1 cup chopped onions
- 2 cloves garlic, diced
- 1/4 cup dry red wine
- 1 cup sun-dried tomatoes,
- soaked in oil, drained and chopped
- 3 teaspoons tomato paste
- Pinch dried red chili flakes
- salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- Grated cheese, if desired
- Cook spaghetti according to package directions In a small bowl, combine mushrooms and broth and set aside for 30 minutes. In a large skillet. combine olive oil, onions and garlic. coook on medium for 4 to5 minutes. Add wine, tomatoes, tomato paste, red chile flakes, salt, pepper and mushroom mixture. Bring to a boil, then reduce heat and simmer for 10 to 12 minutes. drain cooked spaghetti, reserving 1/4 cup of cooking water. Add spaghetti and reserved cooking water to skillet, stir to combine. Cook mixture wntil it thickens, Sprinkle with parsley and grated cheese. If desired. Serve immediately.
spaghetti, mushrooms, chicken broth, extra virgin olive oil, onions, garlic, red wine, tomatoes, tomato paste, red chili, salt, parsley, cheese
Taken from www.epicurious.com/recipes/member/views/rustic-style-spaghetti-1243493 (may not work)