Cauliflower Mash

• 1 1/2 pounds cauliflower, florets, fresh
• about 8 cups
• 3 clove(s) garlic
• 2 can(s) broth, Less sodium
• (14-ounces each)
• salt
• to taste
• pepper, black ground
• to taste
• 2 tablespoon chives, fresh
• chopped

1. Combine cauliflower, garlic, and broth in a large saucepan. If cauliflower is not completely covered by the broth, add water until just covered. Bring to a boil, reduce heat to medium-low, and simmer until cauliflower is tender, about 12 minutes.
2. 2
3. Reserve 2 tablespoons of the cooking liquid and drain cauliflower. Transfer cauliflower and garlic to the bowl of a food processor, and process until smooth, pulsing in 1 or 2 tablespoons of the reserved broth, if necessary, to moisten the mixture. Season with salt and pepper to taste. Just before serving, stir in chives. Serve warm.

cauliflower, garlic, broth, salt, pepper, chives

Taken from www.epicurious.com/recipes/member/views/cauliflower-mash-50190978 (may not work)