Night Flower

• 8 ounces almond syrup*
• 10 raw blanched almonds
• 8 ounces distilled or tap water
• 1/2 cup dried jasmine flowers*
• 24 ounces distilled or tap water
• Juice of 1 lime
• 1/4 cup granulated honey*
• 2 ounces almond elixir
• 2 ounces jasmine elixir
• 2 ounces
• Ice
• 9 ounces soda water

1. In a small saucepan, bring the almond syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD:
2. In a small saucepan, bring the jasmine flowers and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes. DO AHEAD:
3. Pour the lime juice onto a small plate and spread the granulated honey on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the granulated honey to lightly coat. Repeat with a second 12-ounce glass.
4. Pour 1 ounce each of the almond elixir, jasmine elixir, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass.

almond syrup, almonds, water, dried jasmine flowers, water, lime, honey, almond elixir, jasmine elixir, water

Taken from www.epicurious.com/recipes/food/views/night-flower-363852 (may not work)