Walnut Cherry Brownies

• 1 1/2 sticks unsalted butter
• 6 ounces unsweetened chocolate
• 1 1/2 cups packed light brown sugar
• 1 teaspoon pure vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups dried sour (tart) cherries (1/2 pound)
• 1 1/2 cups walnuts, chopped and toasted

1. Preheat oven to 350u0b0F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
2. Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time.
3. Whisk together flour and salt, then whisk into chocolate mixture. Stir in cherries and walnuts.
4. Spread in pan. Bake until a pick inserted in center comes out with crumbs, 25 to 30 minutes. Cool completely.

butter, chocolate, brown sugar, vanilla, eggs, flour, salt, sour, walnuts

Taken from www.epicurious.com/recipes/food/views/walnut-cherry-brownies-242609 (may not work)