Seafood Salad With Creamy Trragon Dressing

• pound peeled, deveined medium shrimp (30 to 35 per lb.) $
• 1/2 pound bay scallops
• 1/2 pound cleaned calamari, bodies cut into 1/2-in.-wide rings and tentacles cut in half lengthwise
• 1/2 cup mayonnaise $
• 1 teaspoon grated lemon peel $
• 1/4 cup fresh lemon juice $
• 1/4 cup coarsely chopped fresh tarragon
• 1 tablespoon Dijon mustard
• About 1/2 tsp. kosher salt
• About 1/2 tsp. pepper
• 1/2 cup coarsely chopped watercress leaves
• 1/4 cup drained capers
• 1 avocado, pitted, peeled, and diced
• Nutritional Information
• 1/2 pound bay scallops
• 1/2 pound cleaned calamari, bodies cut into 1/2-in.-wide rings and tentacles cut in half lengthwise
• 1/2 cup mayonnaise
• 1 teaspoon grated lemon peel
• 1/4 cup fresh lemon juice $
• 1/4 cup coarsely chopped fresh tarragon
• 1 tablespoon Dijon mustard
• About 1/2 tsp. kosher salt
• About 1/2 tsp. pepper
• 1/2 cup coarsely chopped watercress leaves
• 1/4 cup drained capers
• 1 avocado, pitted, peeled, and diced

1. Total: 30 Minutes
2. Preparation
3. 1. Bring a large pot of water to a boil over high heat. Add shrimp, scallops, and calamari. Cover, remove from heat, and let steep just until shrimp are pink on the outside and opaque but still moist-looking in center of thickest part (cut to test), about 3 minutes. Drain seafood and immerse in ice water until cold; drain again.
4. 2. Meanwhile, combine mayonnaise, lemon peel and juice, tarragon, mustard, and 1/2 tsp. each salt and pepper in a food processor. Whirl until smooth.
5. 3. Combine seafood, watercress, capers, and dressing in a large bowl. Add more salt and pepper to taste. Gently stir in avocado.

shrimp, bay scallops, calamari, mayonnaise , lemon juice , fresh tarragon, mustard, kosher salt, pepper, watercress leaves, capers, avocado, information, bay scallops, calamari, mayonnaise, lemon juice , fresh tarragon, mustard, kosher salt, pepper, watercress leaves, capers, avocado

Taken from www.epicurious.com/recipes/member/views/seafood-salad-with-creamy-trragon-dressing-50188193 (may not work)