Vegetarian Moo Shu Stir Fry

• 3 Tsp. Sesame Oil
• 2 TB Olive Oil
• 12 oz shredded veggies (1 small bag from the produce section)
• 1 small Bok choy - chopped
• 6 - 8 scallions cut on 1" diagonal
• 1" piece ginger root - chopped
• 4 cloves garlic - chopped
• 2 TB soy sauce
• 1 1/2 TB rice vinegar
• 2 TB hoisin sauce or more to taste
• 3 cups cooked brown rice or chinese pancake
• chopped cilantro (optional)
• chopped peanuts (optional)

1. In fry pan or wok add 1 TB olive oil and 2 tsp of sesame oil to pan over medium high heat. Add ginger and garlic. stir fry 1 minute. Add scallions and stir fry 1 more minute. Add all shredded veggies - stir fry 2 minutes. Add hoisin and vinegar and cook stirring 3 minutes or until veggies are tender crisp. Add 1 tsp of sesame oil if desired. Serve over brown rice or in chinese pancakes top with cilantro, peanuts and soy or hoisin if desired.

sesame oil, olive oil, bok choy, scallions, ginger root, garlic, soy sauce, tb rice vinegar, hoisin sauce, brown rice, cilantro, peanuts

Taken from www.epicurious.com/recipes/member/views/vegetarian-moo-shu-stir-fry-50135579 (may not work)