Sweet Onion Bar

• 3 very large onions (Cut thinly into long strips)
• 1 1/2 cup flour
• 1/2 tsp. baking soda
• 1/4 cup Splenda
• 1 cup shredded coconut
• 1/2 cup cooking oil
• 1/4 cup pomegranate juice
• 1 cup beef broth
• 3 eggs

1. Preheat large frying pan with 4 tsp. cooking oil (Canola). When hot, place long strips of onion and fry until carmelized.
2. Combine flour, Splenda, baking powder and shreded coconut in large mixing bowl.
3. Add wet ingredients:- 1/2 cup cooking oil, 1/4 cup pomegranate juice, 3 eggs (beaten), and 1 cup of broth
4. Blend wet and dry ingredients together and pour into a 13" x 9" x 2" oblong baking pan for a half hour/ or until done. Use a toothpick to test for doneness. Cool and cut into rectangles or squares. Serve hot as a side dish.

onions, flour, baking soda, splenda, shredded coconut, cooking oil, pomegranate juice, beef broth, eggs

Taken from www.epicurious.com/recipes/member/views/sweet-onion-bar-1213169 (may not work)