Red Velvet Mug Cake

• For the cake:
• 4 tbsp flour
• 4 1/2 tbsp sugar
• 1/8 tsp baking powder
• 1 1/2 tbsp unsweetened cocoa powder
• 3 tbsp oil
• 3 tbsp buttermilk
• 1 egg
• 1/2 tsp red food coloring
• For the frosting:
• 2 tbsp cream cheese
• 2 tbsp butter
• 1/2 cup sugar

1. Mix all the ingredients together into an oversized mug using a fork or small whisk until batter is smooth. Cook in microwave for about 1 min 30 seconds. It might need an additional 30 seconds. Be careful not to overcook as batter will become dense and rubbery.
2. Let cake cool slightly before piping frosting. For frosting, combine all ingredients into a mixing bowl and mix on high speed until light and fluffy. Pipe onto cake.

cake, flour, sugar, baking powder, cocoa, oil, buttermilk, egg, red food coloring, cream cheese, butter, sugar

Taken from www.epicurious.com/recipes/member/views/red-velvet-mug-cake-51192641 (may not work)