Sauteed String Beans With Almonds

• 12oz of string beans
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black pepper
• 1/4 cup sliced almonds
• Sea salt to taste
• Sprinkle of goat cheese on top

1. Snap ends off of strings beans and let soak in water for 5 minutes, boil in lightly salted water for about 5 minutes or until tender but crisp. Drain beans and let stand for about 3-5 minutes.
2. * Note: you can also use the steam ables string beans found in the frozen section of your grocery store.
3. Sauteed olive oil, minced garlic, crushed red pepper, black pepper and almonds on medium heat. Once the almonds become a light brown color, stir in beans. Once all ingredients are mixed together top and serve with a sprinkle of goat cheese.

string beans, olive oil, garlic, red pepper, black pepper, almonds, salt, goat cheese

Taken from www.epicurious.com/recipes/member/views/sauteed-string-beans-with-almonds-50103178 (may not work)