Obazda, A Bavarian Cheese Dip / Spread

• 200g Camenbert or Brie (just ripe).
• 50g Butter (soft, unsalted)
• 50g Cream Cheese (Philadelphia) (room temperature)
• 150g Onion chopped
• 1 Tbsp Paprika (Sweet)
• Ground Caraway Seeds (optional to taste)
• Fresh gound Pepper
• A splash of beer (Hefeweizen)
• Chives (chopped) for garnish

1. Let Brie sit covered for 1 day at room temperature (around 70 degrees).
2. Cut Camenbert or Brie, Butter and Cream Cheese into bites size pieces and add with onions to a medium sized bowl.
3. With a fork, mash to a creamy consistence. Add (mix with) Paprika, Caraway seeds, Pepper (to taste), and a splash of beer.
4. Cover and set in fridge for 2 hours.
5. Before serving garnish with chives.

camenbert, butter, cream cheese, onion, paprika, caraway seeds, fresh gound pepper, chives

Taken from www.epicurious.com/recipes/member/views/obazda-a-bavarian-cheese-dip-spread-51600111 (may not work)