Sweet & Sour Chicken Balls

• Batter:
• 1 cup flour
• 4 tsp baking powder
• 1/2 tsp salt
• 1 tsp white sugarnash pepper
• 3/4 cup water
• 1 egg
• Sweet & Sour Sauce:
• 2/3 cup water
• 1 cup sugar
• 1/3 cup white vinegar
• 1/3 cup ketchup
• 2 Tbsp cornstarchnold water

1. Boil chicken breasts until tender with salt, pepper and onion. Cut into cubes and cool (any leftover chicken will do).
2. Sift together dry ingredients. Add water and egg. Combine. Using 2 spoons, coat cooked chicken cubes a few at a time (be careful not to "drop" a little oil in the batter or it will thin out). Deep fry for 5 minutes at 350, or until golden brown. Keep warm in the oven while finishing the rest.
3. Combine sugar, water and vinegar in saucepan over low-medium heat until sugar dissolves. Whisk in ketchup and then whisk in cornstarch mixed with cold water. Bring to low boil until thickened. Add pineapple tidbits, if desired.

batter, flour, baking powder, salt, white sugar, water, egg, sweet , water, sugar, white vinegar, ketchup, cornstarch

Taken from www.epicurious.com/recipes/member/views/sweet-sour-chicken-balls-50137000 (may not work)