Luscious Lime Cheesecake

• 2 (8 oz.) pkg. cream cheese, softened
• 1 (8 oz.) container cottage cheese
• 2/3 c. sugar
• 2 envelopes unflavored gelatin
• 1 c. milk
• 2 Tbsp. lime juice
• 1 tsp. vanilla
• 1 tsp. grated lime peel
• 1 (3 oz.) pkg. ladyfingers
• 3/4 c. lime marmalade
• 1 c. heavy cream, whipped

1. In a food processor, process cheeses until smooth.
2. In small saucepan, stir together sugar and gelatin.
3. Whisk in milk over low heat and stir until gelatin is dissolved, about 5 minutes.
4. Pour gelatin mixture through feed tube with food processor running, processing until smooth.
5. Transfer mixture to medium bowl.
6. Stir in lime juice, vanilla and lime peel until well blended.
7. Chill cheese mixture, stirring occasionally, until it mounds when dropped from a spoon, 30 to 40 minutes.

cream cheese, cottage cheese, sugar, unflavored gelatin, milk, lime juice, vanilla, lime peel, ladyfingers, lime marmalade, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=377966 (may not work)