Fresh Coriander Chutney
- 1/4 cup fresh lemon juice
- 1/4cup water
- 2 cups packed fresh cproamder stems and leaves, coarsely chopped
- 1/4cup peeled, finely chopped fresh coconut (to open fresh coconut, puncture 2 of the 3 eyes and drain liquid. Bake in preheated 400 degree oven for 15 minutes. Place on firm surface, hit with sharp blow of hammer. Should crack a fall away from shell. Remove brown skin with peeler. Can grate or chop.)
- 1/4 cup coarsely chopped onion
- 2 Tablespoons grated fresh ginger
- 2 teaspoons chopped red or green chili
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper.
- Place all ingredients in a food processor. Pulse to a fairly coarse, even texture.
- Serve with pakoras, deep fried tempura vegetables or rice and curry.
ubc, water, fresh coconut, ubc, ginger, red, sugar, salt, ubc
Taken from www.epicurious.com/recipes/member/views/fresh-coriander-chutney-1275383 (may not work)