Sweet And Sour Cabbage Rolls

• Filling
• 2 lb. lean ground meat (use beef, veal or lamb or a mixture)
• 1/2 cup grated onion
• 1 clove minced garlic
• 1/2 cup water
• 1/2 cup raw rice
• 1/4 cup chili sauce
• prepared mustard
• 1 tsp. Worcestershire sauce
• Salt and pepper
• Sweet and Sour Sauce
• 1 (1-3/4 lb.) can Italian plum tomatoes
• 2 (11 oz. each) can tomato mushroom sauce
• 1 cup brown sugar
• 1/2 cup lemon juice

1. For the filling: In a large mixing bowl, combine all the filling ingredients. Place 1 heaping Tbsp. in center of each leaf, folding in end and sides and rolling up to form a snug roll. Continue till all filling and leaves are used. Shred smaller remaining leaves
2. For the sweet and sour sauce combine ingredients in small bowl. If you can't find mushroom tomato sauce, then use tomato sauce.
3. In large pot or roasting pan, layer shredded cabbage (any leaves not suitable for filling), place stuffed cabbage rolls and sauce on top of shredded cabbage. Continue till all are in pot. Simmer for 2 hours on stove top tightly covered, or cook in preheated 275 oven for 2 hours. Yield: 30 Cabbage Rolls

filling, lean ground meat, onion, garlic, water, rice, chili sauce, mustard, worcestershire sauce, salt, sweet, italian plum tomatoes, tomato mushroom sauce, brown sugar, lemon juice

Taken from www.epicurious.com/recipes/member/views/sweet-and-sour-cabbage-rolls-50124582 (may not work)