Mock-Ricotta Stuffed Shells

  1. In large pot, bring water to boil. Add pasta and cook until tender; drain and let cool. Remove excess water from tofu by pressing between kitchen towels. Crumble tofu in large mixing bowl. Add olive oil, vegan parmesan, herbs, and garlic salt. Mix well. Add chopped vegetables, if desired. Add salt and pepper to taste. Fill shells with mixture; place in baking dish. Cover shells with sauce. Sprinkle with additional vegan parmesan, if desired. Bake at 350 for 30 minutes.

filling, extrafirm tofu, extravirgin olive oil, basil, oregano, garlic, salt, broccoli, pasta shells, tomato pasta sauce

Taken from www.epicurious.com/recipes/member/views/mock-ricotta-stuffed-shells-1202675 (may not work)

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