Fruited French Muffins

• 2 large eggs
• 1/3 c. orange juice
• 1 Tbsp. cinnamon-sugar
• 1/4 tsp. vanilla extract
• 4 English muffins, split and toasted
• 2 Tbsp. butter or margarine
• 2 c. assorted fruit: sliced kiwi fruit, strawberries, pineapple chunks
• 3/4 c. pourable apricot preserves

1. In pie plate, whisk eggs, orange juice, cinnamon-sugar and vanilla.
2. Add flour muffin halves; turn to coat both sides.
3. In 12-inch skillet, over medium heat, melt 1 tablespoon butter. Place prepared muffin halves, cut side down, in skillet; cook until lightly browned on both sides, about 5 minutes.
4. Repeat with remaining muffins, eggs mixture and margarine.
5. Meanwhile, in medium bowl, toss fruit with preserves.
6. Serve mixture over prepared muffins.
7. Serves four.

eggs, orange juice, cinnamonsugar, vanilla extract, muffins, butter, assorted fruit, pourable apricot preserves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=509690 (may not work)