Green Chili Turkey Stew
- 1 cup Cannelini Beans
- 2 links Andoullie Sausage, 1/2" pieces, casing removed
- 1 Onion, yellow chopped
- 2 clove Garlic, minced
- 1 bag Mirasol chile, peeled, seeded chopped (7)
- .5 Turkey Breast, cubed
- .25 cup Masa
- .5 bunch Cilantro, chopped
- .5 cup Cotija, crumbled
- .5 cup Creme Fraiche
- 3 Potatoes, white, sweet or radishes
- 1 liter Chicken Broth
- Soak cannelinis in 4C water for at least 10 hours. Drain and rinse. Saute onion, garlic, & andouille in olive oil. Deglaze pan w/sherry. Stir in green chiles. Add cumin. Place in Instant Pot w/chicken broth, cilantro and cubed turkey on Meat Stew high heat slow cook. After 6 hours add potatoes and beans. Cook another 3 hours until beans are done. Stir in masa until no lumps. Stir in creme fraiche. Garnish with cilantro and cotija. Creme Fraiche dollop
cannelini beans, sausage, onion, clove garlic, chile, turkey breast, cilantro, fraiche, potatoes, chicken broth
Taken from www.epicurious.com/recipes/member/views/green-chili-turkey-stew-52552221 (may not work)