Sugar Cookie Glaze Icing

• Ingredients
• baked sugar cookies
• 1 cup confectioners sugar
• 1 Tablespoon corn syrup
• 2 Tablespoons water
• 1/4 teaspoon almond extract
• sprinkles

1. Instructions
2. 1.Put the sugar, corn syrup, and extract into a bowl. Add 1 Tablespoon of the water.
3. 2.Whisk until the mixture is smooth. You may need to add more water to get the right consistency. Add a few drops at a time. I know that sounds like overkill, but it goes from really close to being perfect to completely runny in just a few drops.
4. 3.Dip your baked and cooled cookies into the glaze. Let the excess drip off.
5. 4.Put the cookies on a rack. I like to line a cookie sheet with parchment and then add the rack to make the clean up easier.
6. 5.Add sprinkles and let dry until completely hard.
7. 6.About an hour or two.

ingredients, sugar cookies, u, confectioners sugar, corn syrup, water, almond extract, usprinkles

Taken from www.epicurious.com/recipes/member/views/sugar-cookie-glaze-icing-53011881 (may not work)