Sugar Cookie Glaze Icing
- Ingredients
- baked sugar cookies
- 1 cup confectioners sugar
- 1 Tablespoon corn syrup
- 2 Tablespoons water
- 1/4 teaspoon almond extract
- sprinkles
- Instructions
- 1.Put the sugar, corn syrup, and extract into a bowl. Add 1 Tablespoon of the water.
- 2.Whisk until the mixture is smooth. You may need to add more water to get the right consistency. Add a few drops at a time. I know that sounds like overkill, but it goes from really close to being perfect to completely runny in just a few drops.
- 3.Dip your baked and cooled cookies into the glaze. Let the excess drip off.
- 4.Put the cookies on a rack. I like to line a cookie sheet with parchment and then add the rack to make the clean up easier.
- 5.Add sprinkles and let dry until completely hard.
- 6.About an hour or two.
ingredients, sugar cookies, u, confectioners sugar, corn syrup, water, almond extract, usprinkles
Taken from www.epicurious.com/recipes/member/views/sugar-cookie-glaze-icing-53011881 (may not work)