Oatmeal Flour Cookies Chocolate Chip

• 1/2 cup butter
• 1 cup brown sugar
• 3 tablespoons granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups ground oatmeal (to flour consistency)
• 1/4 cup unbleached all-purpose flour
• 1 1/4 teaspoons instant coffee, finely ground (optional)
• 12 ounces chocolate chips

1. 1 Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
2. 2 With electric mixer, blend butter with both sugars, egg and vanilla extract.
3. 3 Add dry ingredients to mixture- blend well.
4. 4 Stir in chocolate chips.
5. 5 Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
6. 6 Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
7. or 350 for 9-10 min. They make 2 dozen large cookies. I ended up baking them for 25 min. So depending on your oven 23-25 min.

butter, brown sugar, granulated sugar, egg, vanilla, baking soda, baking powder, salt, ground oatmeal, flour, instant coffee, chocolate chips

Taken from www.epicurious.com/recipes/member/views/-oatmeal-flour-cookies-chocolate-chip-52854731 (may not work)