Fragrant Aubergine Pork

  1. Heat 2Tbs oil in wok. Fry aubergine till golden. Put to one side.
  2. Add 1 Tbs oil to wok - and fry garlic, chili and ginger for a few seconds. Add minced pork and fry for 1 min. Add rice wine. Cook till browned, then add chili bean sauce and stock. Add aubergines.
  3. Season with vinegar, sesame oil and bring to boil. Stir in spring onions. Add cornflour to thicken.

oil, aubergine, garlic, red chilli, ginger, pork, chinese rice, chilli bean, chicken, rice vinegar, sesame oil, spring onions, cornflour

Taken from www.epicurious.com/recipes/member/views/fragrant-aubergine-pork-50063280 (may not work)

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