Enormous Greek Artichoke Salad(Servings: 8)

• 1/2 c. fresh lemon juice
• 1 1/2 c. olive oil
• 1 Tbsp. dried oregano, crushed
• 2 cloves garlic, peeled and whole
• 1 tsp. salt
• 2 large heads romaine lettuce
• 2 large heads lettuce (red or green), broken into pieces
• 4 medium tomatoes, sliced in wedges
• 4 green onions, chopped
• 2 cucumbers, sliced
• 20 Italian sweet peppers
• 1 c. ripe green olives
• 1/4 lb. Feta cheese, crumbled
• 1/2 c. almond slivers
• 1/4 c. Parmesan cheese, grated
• 1 pinch salt and pepper to taste
• artichokes to taste
• 1 c. black ripe olives

1. Combine lemon juice, olive oil, oregano, garlic and salt in pint jar.
2. Tighten lid and shake well.
3. Let marinate overnight. Re-shake jar just before using.
4. Dressing will keep refrigerated indefinitely!

lemon juice, olive oil, oregano, garlic, salt, green, tomatoes, green onions, cucumbers, italian sweet peppers, green olives, feta cheese, almond slivers, parmesan cheese, salt, artichokes, black ripe olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992853 (may not work)