Cranberry Fruit Nut Bread

• 1 cup ocean spray fresh or frozen cranberries coarsely chopped
• 1/2 cup chopped nuts
• 1 tablespoon grated orange peel, or 1 teaspoon orange extract
• 2 cups all purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 tablespoons shortening
• 3/4 cup orange juice
• 1 egg well beaten
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 teaspoon cinnamon

1. Pre-heat oven to 350 degrees
2. Generously grease and lightly flour 9x5x3 inch loaf pan. Prepare cranberries, nuts, and orange peel. Set aside. In a bowl mix together flour, sugar, baking powder, salt and soda. Cut in shortening. Stir in orange juice, egg and orange peel mixing to moisten. Fold in cranberries and nuts. Spoon into prepared pan. Bake 60 minutes or until wooden pick inserted in center comes out clean. Cool on a rack 15 minutes. Remove from pan. Cool completely. Wrap and store overnight.

ocean spray, nuts, orange peel, flour, sugar, baking powder, salt, baking soda, shortening, orange juice, egg, ginger, nutmeg, cinnamon

Taken from www.epicurious.com/recipes/member/views/cranberry-fruit-nut-bread-50006249 (may not work)