Christmas Salmon Pasta Casserole

• 1Tablespoon olive oil
• 1 cup sliced fresh mushrooms
• 8 to 10tsparagus spears, cut into 1-inch pieces
• 2 medium green onions, sliced (2 Tablespoons)
• 2 cloves garlic, finely chopped
• 1 cup Bisquick baking mix
• 1/2 cup chicken broth
• 12 ounces skinless salmon fillets, cut into 1-inch pieces
• 1/4 cup chopped fresh basil leaves
• 1 pkg. Fresh Express chopped spinach
• 1 pkg. (16 oz.) DeLallo Rigatoni pasta, cooked
• 1/2 cup Daisy sour cream
• 1 jar (10 oz.) DeLallo Roasted Garlic Sauce
• 1/2 cup Kraft 100% Grated Parmesan Cheese

1. Directions:
2. Preheat oven to 350 degrees F.
3. In a non stick skillet or pan, heat oil. Add mushrooms, asparagus, onion and garlic to skillet; cook and stir 2 minutes.
4. In 2-cup glass measuring cup, stir Bisquick into broth. Add to vegetable mixture. Cook and stir 1 to 2 minutes or until sauce is thickened and bubbly. Stir in salmon, basil, and spinach.
5. In a large bowl, toss together, rigatoni, sour cream and roasted garlic sauce. Pour into a 13x9-inch baking dish and top with parmesan cheese
6. Bake for 25 minutes or until heated through.

olive oil, mushrooms, green onions, garlic, bisquick baking mix, chicken broth, salmon, fresh basil, spinach, rigatoni pasta, sour cream, garlic sauce, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/christmas-salmon-pasta-casserole-50011186 (may not work)