Mini Corn Dog Muffins

• 1/2 cup melted butter
• 1/2 cup sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 8-10 all-beef hot dogs, cut into 1" bites

1. 1. Preheat oven to 375 degrees
2. 2. Combine butter and sugar in a bowl, and whisk to combine. Add eggs and whisk to incorporate. Add buttermilk and whisk to incorporate.
3. 3. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine. Whisk into wet ingredients in two batches.
4. 4. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
5. 5. Bake for 8-12 mins or until cornbread is golden brown. Cool in mini muffin tin for 5 mins before serving

butter, sugar, eggs, buttermilk, baking soda, cornmeal, flour, salt, bites

Taken from www.epicurious.com/recipes/member/views/mini-corn-dog-muffins-50184720 (may not work)