White Chocolate Mashed Potatoes

• 3 pounds yellow-fleshed potatoes, peeled
• 1 1/2 ounce white chocolate, chopped (made from cocoa butter, not the partially hydrogenated type)
• 3/4 teaspoon salt
• 6 dashes hot red pepper sauce, like Tabasco sauce
• 1 1/2 cup fat-free milk

1. Place the potatoes in a large pot and cover with cool water to a depth of 2 inches. Bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander set in the sink and return the potatoes to the pan.
2. Add the white chocolate to the still-hot potatoes, Stir until the white chocolate starts to melt. Add the salt and hot red pepper sauce and stir into the potato mixture.
3. Use an electric mixer at medium-low speed or a hand masher to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once.
4. Per serving: 182 calories, 6 g protein, 36 g carbohydrate, 2 g total fat, 2 mg cholesterol, 262 mg sodium, 3 g fiber, 34 mg vitamin C, 1023 mg potassium.

yellowfleshed potatoes, white chocolate, salt, pepper sauce, milk

Taken from www.epicurious.com/recipes/member/views/white-chocolate-mashed-potatoes-50163155 (may not work)